Tomatillo Salsa Verde

This week in my veggie box I got a bunch of tomatillos so I decided with Cinco De Mayo around the corner (and taco Tuesday) I would whip up some Tomatillo Salsa Verde. Two quick notes before we get going: 1- You can ALWAYS add salt but you can almost never take it away so…

Super Simple Homemade Hummus

Quick! Say the title three times fast… just me? Okay. Everyone on Instagram REALLY wanted the recipe to this incredibly easy hummus so let’s do this! Ingredients: 1 can of chickpeas 1/4 cup of tahini the juice from one lemon (it should fill a 1/4 measuring cup halfway, make up the difference with water or…

Hummus with a Twist

So I finally broke down and bought a food processor… I’m obsessed! My blender just wasn’t cutting it (pun intended)! At 10pm on a Tuesday I decided it was a good idea to break it in and do a little recipe testing. Here’s what happened: Ingredients: 1 can of garbanzo beans (rinsed) 12 oz bag of…