I spent Christmas (yes, that’s how late this post is lol) in Dallas with my sister. On the last day we went to this super cute French bistro for lunch. I ordered a salad because… new year, new me? What I did not expect was to fall in love with radishes – they were the…
Quick and Easy Whole Wheat Pasta
My big sis (and best friend in the whole world!) is in town for a bit while her house is being renovated. Our dad was out for dinner so we decided to take over the house and have a girls night in! We drank wine that I had opened for work earlier that day, made…
Blueberry Breakfast Loaf
This recipe was handed to me from a dear friend and has been in her family for generations. I’ve tweaked it ever so slightly (because honestly the original is pretty amazing) but its simple, tasty and can either be made as a bundt cake (which I have NEVER done, but I hear is amazing!) or…
Tomatillo Salsa Verde
This week in my veggie box I got a bunch of tomatillos so I decided with Cinco De Mayo around the corner (and taco Tuesday) I would whip up some Tomatillo Salsa Verde. Two quick notes before we get going: 1- You can ALWAYS add salt but you can almost never take it away so…
Lemon and Herb Chicken
So this is one of those chicken dishes that has a ton of substitution alternatives and a bunch of options…seriously sorry for all the notes in the ingredients section! I just want to make this as versatile as possible because I know grocery stores are insane right now and finding some specific ingredients is sort…
Fall Sangria
Plain old wine and cheese at book club can get a little boring sometimes, so step up your game with this super easy Fall sangria recipe! Don’t forget to add some fruit to each glass when serving! Ingredients 750ml of Cinnamon Whiskey 2 pears 3 apples 50 oz of Apple Cider (feel free to add…
10 veggies, 1 meal
My family likes to get together for Sunday night dinner whenever possible. This Sunday, we strayed from the norm and instead of driving up to the suburbs, I convinced my family to come to me! A night in, in the big city! Yay! But as I looked at my watch, I realized they’d be arriving…
Breakfast Egg Muffins
I don’t know about you but I’m a big fan of filling breakfasts… unfortunately I’m a bigger fan of hitting the snooze button (more than once)! These egg muffins are amazing fresh but are the perfect make-ahead breakfast! Ingredients Olive Oil 4 egg whites 2 whole eggs 1/2 cup almond milk 1/3 cup vegan cheese…
Sunday Summer Salmon
It’s summer and the farmers market is in full swing! I’m discovering new vendors that I love and trying to push the limits with their products and offerings! This week, I experimented with a beautiful piece of salmon that I picked up a couple weeks ago, (it was frozen to keep fresh) and this amazing…
Zoodles, Shrimp, and a light summer sauce
I’m working on 2 goals right now: Eating things from my freezer (mostly to make space for the boozy popsicles that will come into my life this summer), and packing more veggies into my day! Enter Zoodles and shrimp… Ingredients: 2 Small zucchinis (I only made enough for one lunch and a light snack so…
Molly Without a Hobby 