I’m working on 2 goals right now: Eating things from my freezer (mostly to make space for the boozy popsicles that will come into my life this summer), and packing more veggies into my day! Enter Zoodles and shrimp… Ingredients: 2 Small zucchinis (I only made enough for one lunch and a light snack so…
Category: Lunch
Easy Peasy Quinoa
This is so easy and takes me about 15 minutes to make. The great thing about this is that you can get super creative! I usually make this at the end of the week and use it as an opportunity to use veggies that are about to go bad. Sometimes, I’ll have chicken that’s leftover,…
Italian Wedding Soup
Perfect for a chilly day Ingredients 1 chopped onion 3 chopped carrots 8 cups salted chicken broth 6 cups spinach 1 package of plain pearl couscous About 15-20 chicken meatballs Directions Heat EVOO in a heavy bottom pot, saute onions, and carrots-season with pepper and a little bit of salt- for 8 minutes Add meatballs…
Molly Without a Hobby 