This recipe was handed to me from a dear friend and has been in her family for generations. I’ve tweaked it ever so slightly (because honestly the original is pretty amazing) but its simple, tasty and can either be made as a bundt cake (which I have NEVER done, but I hear is amazing!) or…
Category: Breakfast
Breakfast Egg Muffins
I don’t know about you but I’m a big fan of filling breakfasts… unfortunately I’m a bigger fan of hitting the snooze button (more than once)! These egg muffins are amazing fresh but are the perfect make-ahead breakfast! Ingredients Olive Oil 4 egg whites 2 whole eggs 1/2 cup almond milk 1/3 cup vegan cheese…
Molly Without a Hobby 