Plain old wine and cheese at book club can get a little boring sometimes, so step up your game with this super easy Fall sangria recipe! Don’t forget to add some fruit to each glass when serving!

Ingredients

• 750ml of Cinnamon Whiskey
• 2 pears
• 3 apples
• 50 oz of Apple Cider (feel free to add more of this if you’re serving a larger crowd. If you add more than 64oz go ahead and just double the recipe)
• 1 bottle of Pinot Grigio
• 1 liter of club soda

Pro-tip: Make sure all of your ingredients are chilled so you don’t have to add additional ice

Directions

1. Cut up the apples and Pears into small chunks, soak them in a bowl with the whiskey for at least 1-3 hours.
2. In a large serving pitcher add the marinated fruit and any leftover whiskey then add the apple cider, pinot grigio and club soda. Stir thoroughly and enjoy!