It was rainy in Chicago today so I decided to break out the crock-pot mid-summer. Making our own sunshine today people!

Ingredients:

• 1 box of short tubular pasta (I used De Cecco Fusilli)
• 2 chicken breasts
• 1 onion
• 3 carrots
• 8 cups of the pasta sauce of your choice (or 2 jars)
• Lake Shore Drive Seasoning
• Tuscan Bread-Dip Seasoning
• Garlic Salt

Directions:

1. Season 2 chicken breasts with Lake Shore Drive Seasoning, and Tuscan Bread-Dip Seasoning. Place in the bottom of the crock-pot
2. Peel and chop carrots, roughly chop the onion and add both to crock-pot
3. Add 8 cups of pasta sauce and stir, seasoning lightly with garlic salt
4. Cook on low for 6 hours
5. Just before serving cook pasta al dente and serve with chicken and sauce over pasta