Snagged this recipe from my dad, it made a perfect Sunday night dinner!

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Ingredients

• About 4 Italian Sausages (no casing)
• 2 TBSP olive oil
• 2 diced onions
• 2 cups sliced peppers (red, yellow and green)
• 2 TBSP minced garlic
• 1 cup cherry tomatoes (sliced in half)
• 2 TSBP minced garlic
• 3/4 cup chicken stock
• 1/4 cup chopped parsley (optional)
• 1/2 cup parmesan cheese (optional)
• Salt and pepper to taste
• Penne pasta

Directions

1. Heat oil in a large saucepan over medium-high heat
2. Cook sausage until almost browned
3. In the same pan add peppers and onions until they soften. Add garlic and tomatoes and cook for an additional 2 minutes.
4. Stir in flour and cook for one additional minute. Add chicken stock to the pan and bring to a simmer. Cook until the liquid has thickened (about 5 minutes)
5. Meanwhile cook pasta according to package directions
6. When finished add pasta to saucepan and mix together.
7. Serve with parsley and parmesan cheese.