Perfect for a chilly day

Ingredients

• 1 chopped onion
• 3 chopped carrots
• 8 cups salted chicken broth
• 6 cups spinach
• 1 package of plain pearl couscous
• About 15-20 chicken meatballs

Directions

1. Heat EVOO in a heavy bottom pot, saute onions, and carrots-season with pepper and a little bit of salt- for 8 minutes
2. Add meatballs (cooked) and let sit for 2 minutes
3. Add spinach and allow it to wilt down just a little bit, then add chicken broth and cook for about 15 minutes.
4. Add broth to a bowl adding couscous separately as it absorbs a lot of the broth (this is only an issue if you plan on having leftovers)